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Hyde 1906 No 9 Port Cask Finish

70cl / 43% Vol
Hyde 1906 No 9 Port Cask Finish

Hyde 1906 No 9 Port Cask Finish is a single malt Irish whiskey which has been triple distilled in a traditional copper still using 100% Irish malted grain barley from a single distillery.

As a result, this is exceptionally smooth, yet the ageing process lends it barrel loads of complexity. Initially aged for a period of at least 8 years in 200-litre, flame charred ex-bourbon oak casks from Kentucky, this was then transferred into 200-litre first-fill vintage tawny port oak casks sourced from the Portuguese village of Pinhao in the Douro Vally region in northern Portugal for a finishing period of 9 months. 

 

 

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Hyde 1906 No 9 Port Cask Finish
Hyde 1906 No 9 Port Cask Finish
€57.00
Ex Tax: €46.34

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Tags: Hyde , 1906 , No 9 , Port Cask Finish , Iberian Cask ,
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Taste Notes of green apples, honey, citrus, spice, dried fruit, black pepper and hazelnut, with a vanilla-like buttery finish that lingers on the palate.
Nose Dried dark fruit with hints of cinnamon, nutmeg and blackberry for a grape-meets-raisin nose that defines tawny port.
Finish Medium to long with a grapey, malty, spicy lingering finish.
Fact Sheet
Fluid 70cl
Alcohol % 43%
Awards and/or Press Quotes
Awards and/or Press Quotes Silver - Irish Whiskey Masters - 2021 GOLD MEDAL – Best Single Malt Irish Whiskey for 2021 at the Spirits Business / Drinks Business Magazine Awards 2021 Gold - UK Spirits Business / Drinks Business Awards 2021 Silver - London Spirits Awards 2021 Silver – Russian PRODEXO Spirits Awards 2021
FAQs

Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.

Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.

The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.

Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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